Fresh Out of the Oven: Giant Single-Serving Chocolate Chip Cookie

What could be more comforting than a warm, crispy-edged, fluffy-centered, chocolate-infused, giant chocolate chip cookie? Especially now that the weather has turned crisp and cool, there could be nothing better than a warm, sweet morsel of ultimate deliciousness to celebrate the holidays! This cookie takes no time to make and is foolproof. So preheat that oven, slip on your slippers, wrap yourself in a blanket, and get baking!









Once you make the dough (which is extremely easy, by the way), shape the dough on a parchment-lined baking sheet. It should resemble a hockey puck.









Bake it in your preheated oven for 15 minutes and TA-DA! A beautifully crisp, gooey, and chocolaty cookie just for you! Yum!









Giant Single-Serving Chocolate Chip Cookie

Adapted from Gemma’s Bigger Bolder Baking

  • 2 Tbsp butter
  • 3 Tbsp light-brown sugar
  • 1 pinch salt
  • 1 Tbsp whisked egg (~1/4 of extra-large egg)
  • ¼ tsp vanilla extract
  • 1/4 c. + 1 Tbsp all-purpose flour
  • ⅛ tsp baking soda
  • 1/4 c. chocolate chips
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Place butter in a microwave safe mixing bowl and melt.
  3. To the melted butter, add brown sugar, salt, 1 Tbsp egg, vanilla, flour, and baking soda. Stir w/ a spoon until well combined, about 20-30 seconds.
  4. Mix in the chocolate chips.
  5. Shape dough into a 3-inch disk on parchment paper lined baking sheet.
  6. Bake in preheated oven for 15-18 minutes, until cookie is golden. You don’t want to over bake your cookie so it stays soft and doughy in the middle.
  7. Serve warm or allow to cool on a wire rack then store in an airtight container.

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