Berry Yummy: Blueberry Swirl Muffins

Blueberry Muffins are literally the best. (Especially those Costco ones, like gimme… Seriously.) But when regular Blueberry Muffins aren’t just gonna cut it, I present to you: Blueberry Swirl Muffins! *applause* Why thank you. So how is a Blueberry Muffin and a Blueberry Swirl Muffin any different? you may ask. Well, basically instead of placing whole blueberries into muffin batter, you reduce the blueberries down into a sticky sauce and swirl it into the batter. Sure, it’s a little more work, but it looks super pretty and it’s super tasty! Wanna know how to make ’em? Keep on reading…

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Making a Comeback: Carrot Peach Cake with Cream Cheese Frosting

I’M BAA-AACK!!! OMG, guys, I am so, so, so sorry for not posting in like a WHOLE YEAR. (Like what is wrong with me???) There is truly no excuse for me being so inactive, but imma try anyway. You see, when I started this blog two years ago, balancing it with school was super easy, but this past year of school was way more difficult and time consuming than the year before, and I just couldn’t find the time to ever work on my blog (and if I did have time, I honestly didn’t want to work on my blog because that would entail more writing and sitting at a computer typing…) BUT, now that it’s summer, I got some time! So here I am. Me again. Oh, and you may have noticed from the title, I’m “making a comeback.” And this phrase doesn’t just pertain to me; it also refers to Carrot Cake’s comeback. You see, there’s a lot of stigma surrounding carrot cake. Everyone thinks it’s just some gross old people food and don’t forget the basic principal of a carrot cake – vegetables in cake??? Ew, gross. But that’s where you’re wrong my friend…

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