Sometimes you just feel adventurous. You just want to try something new. Vanilla, chocolate, or other safe flavors won’t do. You just want something with a perfect balance of flavors: a little earthy, a little sour, a little sweet. Well I have just the thing for you, a Matcha Raspberry Almond Microwave Mug Cake. I must say this one is exceptionally large, so I would recommend being either very hungry or sharing it with someone who’s worthy (after all, sharing is caring!).
So a friend of mine recently went gluten-free and noticed that most of my mug cakes and other creations included some form of gluten. And did you know that 1 in 5 Americans actively include gluten-free food in their diet? So for all of you viewers out their gluten-free, this one’s for you! Even if you’re not gluten-free, I would definitely recommend making this rich, decadent, dense, and chocolatey microwave mug tort. It has only has 5 ingredients and takes 1 minute to cook, so what are you waiting for? Whip out that mug and let’s make us a delectable, gluten-free, single-serving dessert!