World’s Best: Lemon Blueberry Cream Cheese Coffee Cake

I’ve had my fair share of coffee cakes. And I am 100% sure that this is the best coffee cake I’ve ever made or ever eaten. So you know this has got to be serious. Just imagine this for a second: an equal ratio of fluffy, moist lemony cake with bursting blueberries, lemony cream cheese filling, and buttery, crunchy, streusel coated with a tart lemon glaze. I mean, it really can’t get much better than that.

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The Perfect Combo: Strawberry Cheesecake Brownie Cups

So you may be wondering, What does she mean? “The Perfect Combo”? And I would confirm, Yes. The Perfect Combo. You see, strawberries and chocolate are a classic combination and insanely good together. I mean, chocolate covered strawberries are pretty hard to beat. But add that classic flavor combination to another perfect combo, cheesecake and brownies, and you get something out-of-this-world spectacular! So basically, these Strawberry Cheesecake Brownie Cups are the ultimate mash-up of perfect combinations: strawberry/chocolate and cheesecake/brownie! (Really, wants not to love? I know you want to click the “read more” button below…)

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I’m Now A Cereal Killer: Cereal Milk Baked Donuts

What could be better than a donut? What could be better than cereal milk? Well, the marriage of the two of course! That’s right, I made some awesome Cereal Milk Donuts. And yes, donuts are a pain to make, so that’s why I prefer to make baked donuts. What are baked donuts? you may ask. The taste is very similar to cake or muffins, but it is in the shape of a cute donut! And you may also wonder, What is that ‘cereal milk’? Well, cereal milk is no other than that delicious leftover milk that is infused with all of that sugary cereal flavor that’s left over after you eat your morning bowl of cereal! So what could be better than simple to make, delicious to eat, and surprisingly different!

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My Life is Finally Complete: Cream Cheese Swirl Carrot Cake Coffee Cake

Oh Carrot Cake. One of my many loves. I could consume you all day, any day. And that’s exactly why I found a way to incorporate carrot cake into breakfast. So rejoice! Today is a day of grand celebration! Let them eat cake! But seriously, this Cream Cheese Swirl Carrot Cake Coffee Cake is to die for (except if you died, you wouldn’t be able to eat it, so don’t die). It is all the flavors you love about your traditional carrot cake updated into a new format of coffee cake. In the batter, I love not just adding carrots but also throwing in heafty doses of nuts (walnuts, pecans, and almonds all work spectacularly) and coconut. Instead of the cream cheese frosting, there is a cream cheese swirl that makes this decadent breakfast cake taste like a cheesecake. And like all coffee cakes, of course it is topped off with that ubiquitous streusel!

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Literally the Best Thing Ever: German Chocolate Cake

So as you can tell from the title, I really like German Chocolate Cake, which shouldn’t surprise you because pretty much everything I make I somehow incorporate coconut into it. But when I say this recipe is “Literally the Best Thing Ever,” believe me. Go make this. Become German (actually, did you know that German Chocolate Cake isn’t even German? Yeah, kind of like French Fries aren’t even French. I’ll explain this later in the post). And by the way, this is my go-to dessert recipe, it isn’t all that complicated and it gives insanely delicious results. So next time you have a birthday party, company coming over, or you just really want to bake a cake, make this.

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Bananas for Bananas: Banana Bread Coffee Cake

There are many food hybrids. The piecaken, cronut, cookie shot, waffle taco, cinnamon roll pancakes, wonut, just to name a few. But one food hybrid that I’ve never seen is a combination of banana bread and coffee cake. So I decided to make a new trend. And here-in lies the top-secret recipe to Banana Broffee Break. Yeah… That’s a really bad name. So if any of you have any good name suggestions to this banana bread-coffee cake hybrid, let me know in the comments below! Let’s get baking!

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Slightly Sour, Slightly Sweet: Kumquat Cardamom Pineapple Bread

Kumquat. What a funny word. And a what a funny fruit it is. If you have never seen a kumquat, (well if you finish reading this post, you will) it looks like a miniature orange. What does it taste like? Like a miniature orange! But unlike an orange, you eat the kumquats rind (or skin, or whatever you call it). Kumquats have a really interesting balance of sour and sweet that gives it a very interesting flavor profile. With this deliciously sweet and sour quick bread, I combined these deliciously different kumquats with cardamom and pineapple! This makes for a deliciously moist, sweet, sour, earthy, and spicy bread. And to top it all off (literally) there is the most beautiful bright yellow-orange, delicious sweet and tangy glaze. This recipe too easy and delicious to resist, so let’s get baking!

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