Bye, Summer: 3-Ingredient No-Churn Nutella Ice Cream

I love ice cream. In fact, I scream for ice cream. Seriously. Sometimes I get so excited for ice cream I start screaming my head off. And I know you do too. I mean, doesn’t everyone? But to make homemade ice cream, it seems you need one of those huge, expensive ice cream churners. And I could imagine that you wouldn’t want to buy one of those. So, here is a secret to lift my spirits and yours up. You don’t need an ice cream churner to make ice cream. Now is the time should be screaming for ice cream because making ice cream is no longer a tedious process consisting of tempering eggs, creating the perfect custard, churning the mixture, and then freezing it for what feels like decades. This is a much faster, much easier process that yields flavorful and creamy results! And as an added bonus, you don’t need to let your ice cream sit out before consumption! Straight from the freezer, no-churn ice cream is perfectly soft and creamy. So let’s get started on making 3-Ingredient No-Churn Nutella Ice Cream!

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Chocolate Tropical French Toast in a Mug

Oh French toast, how I love thee. I will write a poem for just for you, my love:

Bananas are yellow,

chocolate is brown.

I don’t know where this is going,

I should stop writing now.

But anyway…. My point is microwave mug cakes don’t have to be just for dessert. They have every right to be at the breakfast table too! Think about it, they’re quick and super easy to make. So I have taken the liberty to create a Microwave Chocolate Tropical French Toast in a Mug (I know, I shouldn’t have). This French toast in a mug is a complete breakfast. You’ll be getting fiber from the whole wheat bread, protein from the egg, calcium from the milk, and vitamins from the fruit! (But don’t worry. If you’re freaked about it being healthy, I added chocolate. No worries, bro.)

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3-Ingredient Flourless Chocolate Microwave Mug Cake

Trust me, I know what it’s like to live with allergy restrictions. Although I don’t have any allergies, I grew up with my brother being allergic to literally everything. Nuts, tree-nuts, dairy, gluten, soy, legumes, certain shellfish and other random food items. You name it, he was allergic to it (luckily he has outgrown most of these allergies by now). Gluten-free is probably the most common allergen besides nuts, and luckily for all you gluten-free viewers out there, I have a special mug cake recipe just for you! This  flourless chocolate cake has a deep chocolate flavor that will satisfy any chocolate craving. An an additional bonus: it is by far the simplest mug cake I have ever made (it’s only three ingredients!).

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