Happy 4th of July: Patriotic 7-Layer Dip

Happy 4th of July everyone! (Although it’s not quite July 4th yet… But in order to ensure you have time to make this dip, I can’t just post this on July 4th because then it would be too late to bring this awesome 7-layer dip to the party…) So yes. I know. This dip is really predictable. You’re probably thinking, Wow, so patriotic. She must be very ‘Merican. Well, no. I’m not very ‘Merican, but I do think that it’s great to be a little festive once and awhile. Personally, I think this dip is very cute, and it’s so easy to make! It’s sure to impress, and who doesn’t love a good 7-layer dip?

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More Chocolate: White Chocolate Mac ‘n’ Cheese

As I’ve proven when I made Chocolate Fried Chicken, chocolate isn’t just for desserts. And white chocolate, that sweet, creamy, luscious treat, has its place in the savory world as well dark chocolate. And what better pairing could their be than white chocolate and mac ‘n’ cheese? If you think about it, it makes sense. Mac ‘n’ Cheese is rich, decadent, creamy, and very salty. White chocolate is also rich, decadent, and creamy, but very sweet. Together, they make the perfect sweet and savory hybrid. So let’s get cooking!

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Everything But The Kitchen Sink: Completely Customizable Quiche

Quiche, what a funny word. And what a funny concept: a pie made of cheesy eggs and any other random savory ingredients desired. But those funny things in life are some of the best things in life. I love quiche. I make it all the time. It is so easy and so delicious (I mean, what’s not to love about a savory cheesy custard pie with any meat and veggies of your choice?). I love it hot, room-temperature, or left-over straight from the fridge. And as a bonus, it uses up all those odds and ends stuck in the back of your refrigerator. So what’s keeping you from making it? Turn up that oven and start whisking!

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Mug Cakes Don’t Have To Be Savory: Completely Customizable Microwave Mug Cornbread

What? A microwave mug cake that isn’t cake? A microwave mug cake that is, in fact, cornbread??? How is this possible? Yes, it is true. And it is, like the title states, completely customizable. You can add cheese and jalapeno to make the cornbread gooey¬†and¬†spicy, or you can add bacon and maple syrup to create the perfect sweet-savory balance. And no matter your taste buds, I recommend adding fresh or frozen corn kernels to add a sweet pop of extra corn flavor. So what are you waiting for? Let’s make some cornbread!

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What??? A Donut Breakfast Sandwich???

Yes, you read that right. There is a such thing as a donut breakfast sandwich, and I assure you, it is delicious. Scratch that. It’s beyond delicious. Its… its… its… awedelspecyumious! (That’s a mixture of awesome, delicious, spectacular, and yummy!) You would not believe how hard your taste buds will party when you make this! It is the perfect combination of sweet and savory and definitely updates that boring breakfast sandwich made with English muffins. This Donut Breakfast Sandwich is extremely rich and decadent, but remember, everyone needs a little bit of indulgence! So let’s get to it!

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