The Perfect Combo: Strawberry Cheesecake Brownie Cups

So you may be wondering, What does she mean? “The Perfect Combo”? And I would confirm, Yes. The Perfect Combo. You see, strawberries and chocolate are a classic combination and insanely good together. I mean, chocolate covered strawberries are pretty hard to beat. But add that classic flavor combination to another perfect combo, cheesecake and brownies, and you get something out-of-this-world spectacular! So basically, these Strawberry Cheesecake Brownie Cups are the ultimate mash-up of perfect combinations: strawberry/chocolate and cheesecake/brownie! (Really, wants not to love? I know you want to click the “read more” button below…)

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Chocolate Rebel: Chocolate Fried Chicken

Chocolate isn’t just for dessert anymore. Chocolate can add depth of flavor, a hint of bitterness, and an extra somethin’-somethin’ to any savory dish when applied correctly. So why not combine two of the most extraordinary foods into one? This, ladies and gentlemen, is a match made in Heaven. Say “hello” to Chocolate and Fried Chicken’s baby, and don’t plan on saying “bye” anytime soon!

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Merry Christmas: Croquembouche

Merry belated Christmas! (Can you say that? Or do you just say “I hope you had a merry Christmas”? Hm.) Anyway… after seeing croquembouche on Food Network’s Holiday Baking Championship and on Fox’s MasterChef Junior, I decided to take a try at making this Christmas tree-resembling, fancy French dessert. (Did you know that croquembouche literally means “cracks in the mouth” because of the crunchy, delicious caramel?) I love profiteroles, I love eclairs, and I love anything cream puff-like, so I decided croquembouche would be the perfect dessert to present as the last course of our fancy Christmas feast. It was surprisingly easy to make, and extremely delicious! Next year during the holidays, I urge to make this show-stopping, stunning dessert that I like to call, the leaning tower of cream puffs!

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Happy Birthday: Funfetti Sugar Cookie Cake

Ah, cookies… Those buttery, dense, morsels of awesomeness. But they’re so tiny! What about super-sizing these delicious flavor-bombs? Wouldn’t that be even more awesome?! I think so, and of course, you should think so as well. That’s why I have created a Funfetti Sugar Cookie Cake, packed with sprinkles, white chocolate, and vanilla (not to mention the fluffy and creamy vanilla buttercream on top)! This is perfect for any occasion, any season, but especially perfect for someone’s birthday! And what’s more, it is ridiculously easy to make! So let’s get baking!

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Happy Birthday Dad: Momofuku Milk Bar’s Banana Cream Pie

Banana cream pie: a perfectly buttery, flaky pie crust topped with a fluffy banana cream and lightly sweetened whipped cream. Or so you may think… Momofuku Milk Bar, made famous for their cereal milk, compost cookies, and crack pie, takes the traditional and elevates it to new levels. This banana cream pie consists of a chocolately crust reminiscent of a graham cracker crust. On top of this unusual crust is a bright yellow, luscious, banana-flavor-packed cream.  Trust me, this recipe will change the way you look at banana cream pie forever. Happy birthday, Dad. I know you will enjoy a slice.

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