Wow is pretty much the only word coming to mind right now. I mean these egg rolls are wow. Here’s some background on the situation: I love egg rolls. You probably do too. If you don’t, well we can’t be friends. But anyway… These egg rolls take the egg rolls your thinking of and elevate them to a whole new level. Like above ten. I mean, these Chinese Chicken and Brussels Sprouts Egg Rolls with Sweet Chile Pomegranate Sauce are at least an eleven. I can attempt to describe how good these are to you, but it would never do the actually thing justice. So, I’ll attempt, but it won’t nearly be as close as when you bit into one of these egg rolls dripping in sauce: The crispy exterior of the egg roll contains an explosion of sweet, salty, and spicy chicken cubes, bright and crunchy brussels sprouts and carrots, and umami rich mushrooms, all coated in a sweet and slightly spicy pomegranate sauce.
Chocolate isn’t just for dessert anymore. Chocolate can add depth of flavor, a hint of bitterness, and an extra somethin’-somethin’ to any savory dish when applied correctly. So why not combine two of the most extraordinary foods into one? This, ladies and gentlemen, is a match made in Heaven. Say “hello” to Chocolate and Fried Chicken’s baby, and don’t plan on saying “bye” anytime soon!
Oh those recipes. Those recipes for those special occasions. Those recipes that take forever, but are so worth it. Well, you’ve found one of those. Those recipes that are purely a labor of love. Here it is: Beet Pasta with Braised Kale and Italian Sausage.
I love beets. Pickled beets, fresh beets, pureed beets, you name it. Beets go with everything (especially some cool beats).
I love pasta. Homemade, out of the box, you name it. Pasta goes with everything (especially some beets).
I love pink. On clothes, on walls, on food, you name it. Pink goes with everything (especially some beet pasta).
So let’s cut to the chase and get started making this perfectly pink pasta!