Every year I spend one week on one of the many beautiful islands of Hawaii, and every year I make this Tropical French Toast bake! French toast bakes are so versatile and a snap to whip up. This makes it the perfect brunch dish to make on vacation since it requires few ingredients that can be purchased nearly anywhere, and can also be customized to suit your tastes or to suit what’s available in your region. Making this Tropical French Toast Bake always gets me in the Hawaiian mood, but of course each time I make it is slightly different due to what’s available! You can completely customize this recipe, of course, and can make it for any occasion, anytime, anywhere!
What? A microwave mug cake that isn’t cake? A microwave mug cake that is, in fact, cornbread??? How is this possible? Yes, it is true. And it is, like the title states, completely customizable. You can add cheese and jalapeno to make the cornbread gooey and spicy, or you can add bacon and maple syrup to create the perfect sweet-savory balance. And no matter your taste buds, I recommend adding fresh or frozen corn kernels to add a sweet pop of extra corn flavor. So what are you waiting for? Let’s make some cornbread!
So I’m sick. Life is just splendid. But see this dedication? I’m still blogging about mug cakes. Wow, I am such a trooper. Anyway… this is a continuation of the gluten-free mug cake thing I’m doing (should I call this a series?) for all those people in the world on a gluten-free diet. It is subtly sweet, full of the earthy flavor of matcha, and is light and spongy. Once again, even if you’re not gluten-free (like moi!) still give this one a shot! The color is amazing, and like all my other mug cake recipes, it is seriously a breeze to whip up! So let’s get started on this delectably fluffy and spongey, Matcha Microwave Mug Cake!
What do ya know? There’s actually something healthy being posted on Mugs and Makeovers. Good for me! Now I’m not one of those people to eat (or slurp, or drink, or consume, or whatever) things just because they are the latest-and-greatest super-food. I will eat things because they are yummy and make me feel happy. And if that yummy ingredient happens to up that metabolism, then yay! And that’s exactly how I feel about matcha (but seriously, I can’t get enough of this green tea powder; best flavor profile ever!). Fun fact: I was considering naming this blog Matcha, Mugs, and Makeovers. (Come to think of it, why didn’t I?) Anyway, here is a delicious, fresh, fruity, and earthy shake that will refresh you make you glow!
Oh French toast, how I love thee. I will write a poem for just for you, my love:
Bananas are yellow,
chocolate is brown.
I don’t know where this is going,
I should stop writing now.
But anyway…. My point is microwave mug cakes don’t have to be just for dessert. They have every right to be at the breakfast table too! Think about it, they’re quick and super easy to make. So I have taken the liberty to create a Microwave Chocolate Tropical French Toast in a Mug (I know, I shouldn’t have). This French toast in a mug is a complete breakfast. You’ll be getting fiber from the whole wheat bread, protein from the egg, calcium from the milk, and vitamins from the fruit! (But don’t worry. If you’re freaked about it being healthy, I added chocolate. No worries, bro.)