Perfect Any Time of Day: Deep Dish Spinach and Prosciutto Quiche with Sesame Crust

I’m a huge fan of quiche. What’s not to love? The creamy egg filling, the flaky buttery crust, and all the different combinations of add-ins make quiche one of the most versatile foods. It’s perfect for breakfast, lunch, snack, or dinner and can be eaten hot, room-temperature, or cold. My basic, go-to quiche recipe has already been posted (click here), but recently I decided I would take a bit of a risk and try out this recipe for a deep dish spinach and prosciutto quiche with a sesame crust. What intrigued me about this recipe was that there was yogurt in the custard as well as the prospect of a nutty, sesame crust. I decided to give it a go, and let me tell you, it is now one of my favorite savory recipes. Give it a try (it makes a very large quiche, so save this recipe for your next gathering)!

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Chocolate Rebel: Chocolate Fried Chicken

Chocolate isn’t just for dessert anymore. Chocolate can add depth of flavor, a hint of bitterness, and an extra somethin’-somethin’ to any savory dish when applied correctly. So why not combine two of the most extraordinary foods into one? This, ladies and gentlemen, is a match made in Heaven. Say “hello” to Chocolate and Fried Chicken’s baby, and don’t plan on saying “bye” anytime soon!

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