With the Coconut Lime Piecaken and the Coconut Chocolate Chip Snack Cake with Coconut Glaze, you probably think I am coconut obsessed. And I admit: I am. But I promise this will be the last coconut post for awhile, and we will be moving on to new and different ingredients to be obsessed with! Now on the topic of a Coconut Mug Cake… One great thing about this individual dessert (besides the trillion other reasons), is that it is dairy free! Using coconut milk is a great way to make dessert options dairy free and an awesome method for adding extra flavor! This little cake packs a big punch of coconut: coconut milk and shredded coconut are in the batter, and if you wish, the cake is topped with coconut whipped cream and extra shredded coconut!
Oh French toast, how I love thee. I will write a poem for just for you, my love:
Bananas are yellow,
chocolate is brown.
I don’t know where this is going,
I should stop writing now.
But anyway…. My point is microwave mug cakes don’t have to be just for dessert. They have every right to be at the breakfast table too! Think about it, they’re quick and super easy to make. So I have taken the liberty to create a Microwave Chocolate Tropical French Toast in a Mug (I know, I shouldn’t have). This French toast in a mug is a complete breakfast. You’ll be getting fiber from the whole wheat bread, protein from the egg, calcium from the milk, and vitamins from the fruit! (But don’t worry. If you’re freaked about it being healthy, I added chocolate. No worries, bro.)