Who doesn’t love ice cream? And now that it’s summer, ice cream is an essential staple that satisfies any sweet craving in the hottest weather. But making ice cream from scratch is just way too much work (and who even owns an ice cream machine?) and store-bought ice cream has limited flavor combinations (not to mention some of those sketchy preservatives)… So what is the solution? Obviously, no-machine, no-churn ice creams that can be whipped up in a couple of minutes! No-machine ice cream takes only two ingredients plus whatever add-ins you want and is so simple that if you mess it up, there is something sadly wrong with you.
I love ice cream. In fact, I scream for ice cream. Seriously. Sometimes I get so excited for ice cream I start screaming my head off. And I know you do too. I mean, doesn’t everyone? But to make homemade ice cream, it seems you need one of those huge, expensive ice cream churners. And I could imagine that you wouldn’t want to buy one of those. So, here is a secret to lift my spirits and yours up. You don’t need an ice cream churner to make ice cream. Now is the time should be screaming for ice cream because making ice cream is no longer a tedious process consisting of tempering eggs, creating the perfect custard, churning the mixture, and then freezing it for what feels like decades. This is a much faster, much easier process that yields flavorful and creamy results! And as an added bonus, you don’t need to let your ice cream sit out before consumption! Straight from the freezer, no-churn ice cream is perfectly soft and creamy. So let’s get started on making 3-Ingredient No-Churn Nutella Ice Cream!