I’ve had my fair share of coffee cakes. And I am 100% sure that this is the best coffee cake I’ve ever made or ever eaten. So you know this has got to be serious. Just imagine this for a second: an equal ratio of fluffy, moist lemony cake with bursting blueberries, lemony cream cheese filling, and buttery, crunchy, streusel coated with a tart lemon glaze. I mean, it really can’t get much better than that.
The title is no lie. Seriously, this is the best mug cake in the entire world. With one bite you will probably die and go straight to heaven. It is the chewiest, fudgiest, Nutella-iest brownie ever! You would not believe how easy it is to instantly gratify yourself after a long-days work with this delectable treat. I have made this recipe countless times and it is TO-DIE-FOR. If you aren’t a mug cake enthusiast, or have never had much success with mug cakes, you will be converted forever into a mug cake fanatic after you make this brownie. So make it! Go do it! I know you want to…