Trendy AF: 4-Ingredient No-Machine Cereal Milk Ice Cream

Ah, food trends. How I love food trends. They are constantly changing, always interesting, very innovative, out-of-the-box, and completely delicious. Now personally I love cereal milk and have worked with it before in the kitchen. (Go check out my Cereal Milk Baked Donuts!) But seeing how its summer, what could be better than putting cereal milk in ice cream? Especially one that takes little effort or time to make because it’s no churn and only contains 4 ingredients? You really can’t go wrong. If that isn’t enough to make you try it out, I don’t know what will. 🙂

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Let’s Scream For Ice Cream: 4-Ingredient No-Machine Circus Animal Cookie Ice Cream

So as you probably can tell, I love ice cream (who doesn’t?), and I love making ice cream flavors that aren’t available in stores. But what I don’t like, is working hours on a product when there is an easy shortcut. And here is that short-cut. No-machine ice cream is made with two ingredients (heavy whipping cream and sweetened condensed milk) and any additional add-ins you want! So when contemplating what new flavors of ice cream I would make, I decided to revisit one of the best cookies that brings you back to your childhood: Circus Animal Cookies! You know, those pink and white animal shaped cookies coated with sprinkles? So if you take ice cream, which is awesome, and Circus Animal Cookies, which are also awesome, you basically get an awesome explosion!

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Summer Is Here: 4-Ingredient No-Machine Matcha-Oreo Ice Cream

Who doesn’t love ice cream? And now that it’s summer, ice cream is an essential staple that satisfies any sweet craving in the hottest weather. But making ice cream from scratch is just way too much work (and who even owns an ice cream machine?) and store-bought ice cream has limited flavor combinations (not to mention some of those sketchy preservatives)… So what is the solution? Obviously, no-machine, no-churn ice creams that can be whipped up in a couple of minutes! No-machine ice cream takes only two ingredients plus whatever add-ins you want and is so simple that if you mess it up, there is something sadly wrong with you.

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Easy As Cake: 4-Ingredient Chocolate Microwave Mug Cake

Sometimes you just need some chocolate. And sometimes you just need some cake. And you always need simplicity and effectiveness. And that is  exactly what this 4-Ingredient Chocolate Microwave mug Cake is: a single-serving, easy-to-make cake packed with chocolate and cooked in the microwave. This cake only takes about two minutes to whip up, and is extremely light and fluffy! Because there is no added oil or butter, this cake is slightly healthier, but also slightly less moist. I would recommend topping this mug cake with frosting, ganache, or whipped cream to add back some richness.

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