I’ve had my fair share of coffee cakes. And I am 100% sure that this is the best coffee cake I’ve ever made or ever eaten. So you know this has got to be serious. Just imagine this for a second: an equal ratio of fluffy, moist lemony cake with bursting blueberries, lemony cream cheese filling, and buttery, crunchy, streusel coated with a tart lemon glaze. I mean, it really can’t get much better than that.
So you may be wondering, What does she mean? “The Perfect Combo”? And I would confirm, Yes. The Perfect Combo. You see, strawberries and chocolate are a classic combination and insanely good together. I mean, chocolate covered strawberries are pretty hard to beat. But add that classic flavor combination to another perfect combo, cheesecake and brownies, and you get something out-of-this-world spectacular! So basically, these Strawberry Cheesecake Brownie Cups are the ultimate mash-up of perfect combinations: strawberry/chocolate and cheesecake/brownie! (Really, wants not to love? I know you want to click the “read more” button below…)
Happy 4th of July everyone! (Although it’s not quite July 4th yet… But in order to ensure you have time to make this dip, I can’t just post this on July 4th because then it would be too late to bring this awesome 7-layer dip to the party…) So yes. I know. This dip is really predictable. You’re probably thinking, Wow, so patriotic. She must be very ‘Merican. Well, no. I’m not very ‘Merican, but I do think that it’s great to be a little festive once and awhile. Personally, I think this dip is very cute, and it’s so easy to make! It’s sure to impress, and who doesn’t love a good 7-layer dip?
For a while, Nutella was the star. But Nutella’s time in the spotlight has been diminishing (although I’ll always love you the same, Nutella). We’ve all kown it was coming. Yes. I’m talking about Cookie Butter basically taking Nutella’s ever growing kingdom of fans and converting them to be on Cookie Butter’s side. Cookie Butter, you are evil. But anyway enough with some crazy story of mine, time to make ice cream for you! What could be a better combo than cookie butter and ice cream? I mean, you’ve got an ice cream that is packed with the speculoos cookie flavor, that warm, cinnamony, spicy cookie that everyone loves. And, this recipe only contains 5 ingredients and takes basically no time to whip up (it’s no-machine!).
Ah, food trends. How I love food trends. They are constantly changing, always interesting, very innovative, out-of-the-box, and completely delicious. Now personally I love cereal milk and have worked with it before in the kitchen. (Go check out my Cereal Milk Baked Donuts!) But seeing how its summer, what could be better than putting cereal milk in ice cream? Especially one that takes little effort or time to make because it’s no churn and only contains 4 ingredients? You really can’t go wrong. If that isn’t enough to make you try it out, I don’t know what will. 🙂
So as you probably can tell, I love ice cream (who doesn’t?), and I love making ice cream flavors that aren’t available in stores. But what I don’t like, is working hours on a product when there is an easy shortcut. And here is that short-cut. No-machine ice cream is made with two ingredients (heavy whipping cream and sweetened condensed milk) and any additional add-ins you want! So when contemplating what new flavors of ice cream I would make, I decided to revisit one of the best cookies that brings you back to your childhood: Circus Animal Cookies! You know, those pink and white animal shaped cookies coated with sprinkles? So if you take ice cream, which is awesome, and Circus Animal Cookies, which are also awesome, you basically get an awesome explosion!
Who doesn’t love ice cream? And now that it’s summer, ice cream is an essential staple that satisfies any sweet craving in the hottest weather. But making ice cream from scratch is just way too much work (and who even owns an ice cream machine?) and store-bought ice cream has limited flavor combinations (not to mention some of those sketchy preservatives)… So what is the solution? Obviously, no-machine, no-churn ice creams that can be whipped up in a couple of minutes! No-machine ice cream takes only two ingredients plus whatever add-ins you want and is so simple that if you mess it up, there is something sadly wrong with you.
What could be better than a donut? What could be better than cereal milk? Well, the marriage of the two of course! That’s right, I made some awesome Cereal Milk Donuts. And yes, donuts are a pain to make, so that’s why I prefer to make baked donuts. What are baked donuts? you may ask. The taste is very similar to cake or muffins, but it is in the shape of a cute donut! And you may also wonder, What is that ‘cereal milk’? Well, cereal milk is no other than that delicious leftover milk that is infused with all of that sugary cereal flavor that’s left over after you eat your morning bowl of cereal! So what could be better than simple to make, delicious to eat, and surprisingly different!
Sometimes you just need some chocolate. And sometimes you just need some cake. And you always need simplicity and effectiveness. And that is exactly what this 4-Ingredient Chocolate Microwave mug Cake is: a single-serving, easy-to-make cake packed with chocolate and cooked in the microwave. This cake only takes about two minutes to whip up, and is extremely light and fluffy! Because there is no added oil or butter, this cake is slightly healthier, but also slightly less moist. I would recommend topping this mug cake with frosting, ganache, or whipped cream to add back some richness.
Sometimes you just feel adventurous. You just want to try something new. Vanilla, chocolate, or other safe flavors won’t do. You just want something with a perfect balance of flavors: a little earthy, a little sour, a little sweet. Well I have just the thing for you, a Matcha Raspberry Almond Microwave Mug Cake. I must say this one is exceptionally large, so I would recommend being either very hungry or sharing it with someone who’s worthy (after all, sharing is caring!).
More Than A Bowl of Cereal 